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Drying shiitake mushrooms is a popular solution to benefit from the mushroom in addition to drastically extending their shelf life – a brilliant helpful approach when you’ve got produced a surplus. A quick be aware – in case your mushrooms have dirt on them, use a brush or dry cloth to take away them. The drying course of can range from simply placing the entire (or halved) mushrooms in direct sunlight to dry, to using a form of dehydrator for a better and more practical consequence. You don’t essentially must have any fancy equipment to do the latter, as most fashionable residence ovens will present a low-temperature setting suitable for dehydrating foods. Adding further moisture at this stage will make the drying process much less effective and frankly, an ache! Using a low heat setting (no larger than 60 levels Celsius), mushroom capsules place your mushrooms on a wire grill or rack with out overcrowding the tray. This could take wherever between 5-10 hours relying on the size of your mushrooms, their moisture content material, and the temperature of your dehydrator/oven. Just make sure you repeatedly examine your mushrooms so that they don’t burn or dry out an excessive amount of!