What To Do With Smelling Wood Ears?
One among the biggest complaints about (black) Wood ear mushrooms (Auricularia auricula-judae) I hear is that they smell horrible. In actual fact, Wood-ears shouldn’t have any obvious scent of their very own, and the pungent, nitric acid like scent is almost certainly from sulfur dioxide, a chemical commonly used to preserve dried fruits and other dried plant food. Although the pungent scent of sulfur dioxide coming from a packaged food could be quite concerning to most of us, the excellent news is that we can get rid of most of it quite easily by washing the wood ear mushrooms, since sulfur dioxide is readily soluble in warm water. Unlike with dried fruits, spices or different preserved food, we can wash wood ears thoroughly without shedding any of the qualities for which wooden-ears mushrooms are beloved for. If I have to bring the wood ear mushrooms quite close to my nose to detect the scent, I just deal with the difficulty once i truly need to use them for a recipe. Usually that is all that is required to eliminate the scent. Wash them in a large bowl filled with heat water, then change the water a couple of instances. Do a sniff test to make sure, then soak them as common to rehydrate. However, if the pungent odor is overwhelming upon opening the package, more cautions are definitely known as for, as this concerning level of sulfur dioxide could possibly be a sign of poorer quality overall. Soak just a few wooden ears from the pack and observe. If the wood ear mushrooms exhibit all the nice quality traits (except the smell), I might consider them worth rescuing. To prevent the odor from lingering in your pantry, I recommend dealing with the whole pack straightaway. Wash the wood ear in a big container of warm water. Change the water continuously until the smell is gone completely. Pat dry the clean wood ears with a clean towel, then unfold them out on a wire rack and go away in a cool and properly-ventilated place till they are dry utterly. If it is a big pack, divide the mushrooms into smaller batches, for the reason that wood-ears will swell up when you are washing them, mushroom capsules and the quantity would possibly grow to be fairly unmanageable with an enormous pack. Clean batch ready to go. Now you have a secure. Whenever you want them for a recipe, simply soak to rehydrate, or drop them into soups straightaway!